Just be sure to cut the sour cream in half. Add cream cheese for a hint of tanginess.For a fluffier corn casserole, beat two eggs and a teaspoon of cornstarch into the mixture.Stir just until the mixture is well-combined. For extra moist and tender corn casserole, stir the cans of corn and sour cream together first before adding the corn muffin mix.Instead of using a boxed corn muffin mix, make your own by combining flour, sugar, cornmeal, baking powder, salt, and oil.Cheddar Cheese - Shred it yourself for maximum flavor.Corn Muffin Mix - You can make your own mixture out of cornmeal and flour, etc., but the boxed mix will make your life so much easier.You can use Greek yogurt instead, for a more guilt-free dish. Sour Cream - It’s responsible for making the casserole oh-so-creamy.Cream-Style Corn - Since cream-style corn contains pureed corn, it gives the casserole that lovely ooey-gooey consistency.Whole Kernel Corn - Paula Deen’s original recipe calls for fresh corn, but there’s nothing wrong with using the canned kind, either.Whether it’s chicken, pork, or beef, your meal will be a certified hit.īest of all, it’s such a breeze to make. Plus, corn casserole pairs great with everything, making it such a versatile side dish. It’s crisp, tender, sweet, creamy, and buttery, too! It’s everything you can ask for in comfort food. Out of all her dishes, this corn casserole is one of the best.Īlso called spoon bread or creamed corn casserole, this dish has the perfect balance of flavors and textures. Paula Deen is known all over the country as the queen of southern cooking. So are Paula’s Crockpot Mac and Cheese, Green Bean Casserole, and Potato Soup! Paula Deen’s Corn Casserole This beloved southern dish is a must-have at Thanksgiving and special occasions.
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